AORI is a modern Japanese restaurant at 39 Lime Street on King Street Wharf, Sydney, with a woodfired grill and sushi bar. It opens for lunch and dinner Tuesday to Sunday and suits date nights, client lunches and group celebrations.
What’s on the menu
- Dry-aged steaks charred over a custom woodfired grill
- Sushi and sashimi platters made to share
- Cocktails inspired by Japanese flavours, and sake
- 3 course Express Lunch
- Banquet menus for groups of 8 or more
- Vegetarian, vegan and gluten-free dishes
The venue
AORI is from the team behind Wild Sage, Callao and Alegre. Head Chef Jungbae Cho and Head Sushi Chef Yusuke Aoki lead the kitchen, with the sushi drawing on traditional Edo-style technique. The restaurant has private dining spaces for birthdays, anniversaries, corporate lunches and client dinners. It is fully Halal certified and does not serve pork. AORI is on the Darling Harbour waterfront, a short walk from Barangaroo and Wynyard Station, and the dress code is smart casual.
Hours
Monday: closed
Tuesday to Sunday: lunch 12pm to 3pm, dinner from 5pm
Dinner closes 10pm Sunday to Thursday and 11.30pm Friday and Saturday
Common questions
How do I book?
Book online through AORI’s reservations page or call (02) 8004 2155. Walk-ins are welcome, but booking is recommended for evenings and weekends.
Does AORI cater for large groups?
Yes. Groups of 8 or more choose from a selection of banquet menus, and private dining spaces are available.
Is AORI suitable for children?
AORI is designed as an adult-focused experience. Children are welcome with parents or guardians, with mini rolls and high chairs available, but group bookings for guests under 18 are not accepted.
Is the food Halal?
Yes. AORI is fully Halal certified and does not serve pork. Some dishes are prepared with alcohol, which can be altered on request.
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